Ingredients
- 2 14 oz cans full-fat coconut milk
- 2 servings Vanilla Matcha Clean Lean Protein by Nuzest
Thicken things up a little differently and create a protein powder ice cream with Clean Lean Protein Functional Flavors by Nuzest! That’s right it’s healthy, it’s vegan, it’s Paleo, it’s Keto, and it’s all the flavor you could ever want.
It’s pretty much the best thing on earth: Vanilla Matcha Protein Ice Cream. This recipe is courtesy of Craving 4 More.
- Freeze an empty loaf pan in the freezer for several hours.
- Blend the coconut milk in a high speed blender until emulsified. Add the Vanilla Matcha Clean Lean Protein and puree until smooth.
- Transfer to the frozen loaf pan and freeze for about 3-4 hours. Cover with plastic wrap to ensure a layer of ice does not form over the top.
- Thaw 10 minutes before scooping and enjoying!
Time:
30 minutes
Serves:
4
