Ingredients
CRUST
- ½ cup Medjool dates, pitted
- 1 cup almonds
- 30g dark chocolate, melted
- 1 tbsp coconut oil, melted
- Pinch sea salt
FILLING
- 1 cup coconut cream
- 100g dark chocolate
- ¼ cup coconut oil
- ½ cup Medjool dates, pitted
- 1 serve Nuzest Clean Lean Protein Rich Chocolate
- 1 tsp vanilla extract
Calling all chocolate lovers! Get ready to experience pure bliss with our No Bake Dark Chocolate Tart. This luscious dessert combines the rich, velvety goodness of dark chocolate with the nutritional punch of our Clean Lean Protein. It's a guilt-free indulgence that's dairy-free, gluten-free, vegan, and paleo-friendly. No oven? No problem! This easy-to-make tart will satisfy your sweet tooth and nourish your body. It's the perfect way to treat yourself without compromising your health goals. Dive into decadence – the Nuzest way!
P.S. Life's too short for boring desserts. Make every bite count with this protein-packed chocolate wonder!
Dairy Free, Gluten Free, Vegan, Paleo friendly
METHOD
Soak dates in warm water for 10 minutes. Place soaked dates and almonds in a high-powered food processor and pulse until fine.
Add melted chocolate, coconut oil and sea salt then pulse again until combined. Press crust mixture firmly into round tart pan with removable bottom (around 9-inch pan) and chill in fridge for minimum of 30 minutes
Clean food processor and heat coconut cream, dark chocolate and coconut oil in pan until melted. Add to food processor with dates and vanilla extract and blitz until completely smooth.
