Ingredients
3/4 cup almond milk (or milk alternative)
1 scoop Nuzest Smooth Vanilla Clean Lean Protein
1 cup garbanzo beans, drained
2 bananas
6 pitted dates
1 tablespoon vanilla
2 tablespoons coconut oil
Pinch of salt
Desired toppings to layer (shown with banana, cookie crumbles, and date sugar)
Sometimes Saturdays just call for something special. This banana pudding fits the bill for a creamy, healthy treat. Totally delish, and with each bite, fiber and protein nourish your body and your taste buds! Layer with your favorite toppings to make the parfait of your dreams!
For more recipes and articles on life from Marci, check out her website at Steward Chicks.
1. Add all ingredients, minus toppings, to a high powered blender in the order listed. Blend until smooth.
2. Scoop into ramekins, layering with bananas and cookie crumbles. Sprinkle with date sugar and enjoy!
