Ingredients
- 1 cup gluten-free all purpose flour (or oat flour)
- 1/4 cup Smooth Vanilla Clean Lean Protein
- 2 tsp baking powder
- 1 cup almond milk
- 2 tbsp pumpkin purée
- 1/2 tsp cinnamon
- pinch of salt
These protein cereal pancakes combine your two favorite breakfast foods into one scoopable, delicious meal! Recipe courtesy of starinfinitefood.
- Whisk together the ingredients in a large bowl.
- Dollop the batter in a medium pan over medium low heat and cook until brown.
- Serve with caramelized bananas, yogurt, chocolate chips, maple syrup and some butter (or vegan butter)!
