Ingredients
- 1 cup butternut squash puree (sweet potato or pumpkin puree will also work)
- 1/2 cup Probiotic Cacao Digestive Support Protein by Nuzest
- 1/2 cup unsweetened cacao powder
- 1/4 cup fine flaxmeal (Tip: grind flaxmeal in a small bullet blender until super fine.)
- Optional: vegan chocolate chips
These 4 Ingredient Butternut Brownies are courtesy of @lilsipper. They're easy, vegan, and tummy-friendly treats! All you need are a handful of simple ingredients and a few minutes, then you're on your way to decadent, moist brownies. This recipe uses Probiotic Cacao Clean Lean Protein by Nuzest, which was specially formulated in collaboration with Bethany Ugarte, also known as Lilsipper on Instagram.
- Mix all ingredients, then transfer into a small lined/greased dish or cupcake tin and press down firmly. *NOTE: Batter does not rise so fill pan to desired height.
- Bake at 350 F for 30 minutes.
Time:
40 mins
Serves:
12
