Sorry - No more in stock!

1 min read

Banana Almond Muffins

Posted By

James LaBove

Dairy Free Meal_Breakfast Meal_Snacks Product_clean-lean-protein Vegan



½ cup spelt flour

¼ cup almond meal

¼ cup Nuzest Just Natural or Smooth Vanilla Clean Lean Protein

1 tbsp shredded coconut

1 tbsp rolled oats

¼ tsp cinnamon

½ tsp baking powder

¼ tsp baking soda

Pinch of salt

Pinch of nutmeg (optional)


1 very ripe large banana, mashed

1 vegan flax egg

1 tbsp almond or ABC butter

½ tsp vanilla extract

1 tbsp melted coconut oil

3 tbsp coconut sugar

¼ cup unsweetened apple sauce

These dairy-free Banana Almond Muffins have the perfect protein to carbohydrate balance - making them a healthy and nutritious snack or on-the-go breakfast.


1. Preheat oven to 200°C

2. Add all dry ingredients into a large bowl and stir everything to combine and set aside.

3. Add all wet ingredients into a bowl and mix until well combined.

4. Add the wet ingredients into the dry ingredients and stir to combine, being careful not to over mix

5. Line a muffin tray with muffin papers. Spray with a little bit of cooking oil and spoon in muffin batter evenly.

6. Optional: Mix a little cinnamon and sugar and sprinkle on top of muffins before placing in the oven.

7. Bake for 17-20 mins. When a skewer comes out clean, your muffins are done.

8. Remove from baking tray after 5 mins and set on a cooling rack.