Author: Bethany Ugarte
A simple, delicious cake with 86g of protein!
- Low carb
- Keto friendly
- Sugar free
- Gluten free
- Grain free
- Nut free
- Easy to digest
Method
Mix all ingredients and pour into either 1 large, or 2 small, lined pan/s (you can also use cupcake tins). Bake at 350 F for about 1 hour. If using cupcake tins the baking time will be less and will vary. Please adjust to suit your oven. If using one large pan you may need to bake longer.
