Ingredients

  • 1 medium carrot, diced
  • 1 stalk of celery, diced
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 2 cups vegetable stock
  • ½ tsp fresh turmeric, grated
  • 1 medium zucchini, roughly chopped
  • 1 baby fennel bulb, roughly chopped
  • 1 serve Just Natural Clean Lean Protein
  • 1 tbsp finely chopped parsley
  • 1 tsp coconut oil
  • sea salt & cracked pepper, to taste

Method

  1. Heat coconut oil in a saucepan.
  2. Add carrot, celery, onion and a pinch of salt, and saute for about 5 minutes until the onions soften and become translucent.
  3. Add garlic, turmeric, fennel, zucchini, and another small pinch of salt and stir for another 2 minutes.
  4. Add stock and allow to simmer for a further 5 minutes.
  5. Remove from heat and add to a blender along with Clean Lean Protein, parsley and a pinch of cracked pepper. Blend on low to desired consistency.
  6. Serve with some sprouted grain or gluten free toast for a wholesome, filling meal.

This recipe uses Clean Lean Protein

It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect performance advantage for athletes and great for everyone.

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