NuZest Gingerbread Granola

Ingredients

  • 2 cups rolled oats
  • ½ serve Smooth Vanilla or Just Natural Clean Lean Protein
  • ½ cup chopped almonds
  • 2 tbsp raw pepitas
  • 2 tbsp shredded coconut
  • ½ tbsp raw sesame seeds
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ½ tsp vanilla powder (or extract)
  • Pinch of salt
  • 1 tbsp molasses
  • 2 tbsp brown or coconut sugar
  • 2 tbsp unsweetened apple sauce
  • 1 tbsp vegetable oil or melted coconut oil
  • ¼ cup dried fruits

Method

  1. Heat oven to 150°C
  2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
  3. Line a tray with baking paper and spread mixture into a thin layer.
  4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
  5. Remove mixture from oven & allow to cool before stirring through dried fruit.
  6. Store in an airtight container for up to 10 days.

This recipe uses Clean Lean Protein

It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect performance advantage for athletes and great for everyone.

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