Ingredients

  • ½ cup coconut milk or cream
  • 4 tbsp Choc Banana Kids Good Stuff
  • 2 ½ cups desiccated coconut
  • 6 medjool dates
  • 1 tbsp carob syrup (gluten free)
  • ½ cup filtered water, if needed for desired consistency
  • 2 tbsp linseeds
  • 1 cup activated buckwheat
  • ½ cup cashews
  • ½ cup macadamias

Method

Blend all ingredients, excluding the buckwheat, in a food processor.

Fold in the buckwheat.

Turn out onto a flat surface and press into a flat sheet.

Use cookie cutters to make your bites into whatever shape takes your fancy!

Sprinkle with desiccated coconut or topping of choice.

Refrigerate prior to serving OR freeze up to 5 days if you are not ready to eat.

This recipe uses Kids Good Stuff

Vitamins, minerals, fruits and veggies for growing kids. Because healthy kids are happy kids!

Buy Now

Related Recipes

Gluten Free

Dairy Free

Vegan

Mocha Monkey Smoothie

This mocha monkey smoothie hits the spot. It is easy to make, filling, and loaded with nutrients like potassium, fibre and protein.

View

Dairy Free

Vegan

Protein Pina Colada

A healthy NuZest twist on a classic summer cocktail. A delicious creamy consistency, full of protein and immune-boosting pineapple. It's like a tropical holiday. Enjoy!

View
Lemon Blueberry Muffins

Lemon blueberry muffins with a sour-sweet glaze and hint of vanilla. Perfect any time of day. Make sure you try one fresh out of the oven while they're still warm!

View

Gluten Free

Dairy Free

Vegan

Black Bean & Spinach Burgers

These easy, low fat burgers are an excellent vegan source of protein, iron and Vitamin A - without all the saturated fats usually found in burgers. Even the biggest carnivores will devour this burger!

View