Ingredients

  • 1 cup cashews
  • 1 cup macadamias
  • 1 pinch Himalayan salt
  • 4 tbsp Choc Honeycomb Kids Good Stuff
  • 1 tbsp honey
  • 6 Medjool Dates
  • ¼ cup coconut milk or coconut cream
  • 1 tbs coconut oil

Method

Blend all ingredients together in a food processor.

Roll mixture into a flat dough and use a cookie cutter to make heart shapes.

Press into coconut and refrigerate or freeze depending on how hard you would like them.

NOTE: You can fold in cacao nibs, berries, nuts or other goodies into the mixture once consistency of mixture is ready to roll.

This recipe uses Kids Good Stuff

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